dr. A (Athanasios) Polyportis

Erasmus School of History, Culture and Communication

Researcher | Department of Media and Communication

Athanasios Polyportis, Yijing Wang, Freya De Keyzer, Anne Marie van Prooijen & Leonie Carolin Peiffer (2025) - - Cleaner and Responsible Consumption, 19 - doi: -
Athanasios Polyportis, Leonie Peiffer, Anne-Marie van Prooijen, Freya De Keyzer & Yijing Wang (2025) - - British Food Journal, 1-19 - doi:
Nikolaos Pahos, Athanasios Polyportis, Nikolaos Kyriakopoulos & Béatrice I.J.M. van der Heijden (2025) - - Journal of Brand Management, 32 (5), 458–475 - doi:
Athanasios Polyportis, Freya De Keyzer, Anne Marie van Prooijen, Leonie C. Peiffer & Yijing Wang (2025) - - Circular Economy and Sustainability, 5 (2), 901-920 - doi: -
Athanasios Polyportis & Nikolaos Pahos (2025) - - Behaviour and Information Technology, 44 (2), 315-336 - doi: -
Athanasios Polyportis & Nikolaos Pahos (2024) - - Humanities and Social Sciences Communications, 11 (1) - doi: -
Artemis Panigyraki & Athanasios Polyportis (2024) - - Journal of Consumer Marketing, 41 (6), 610-623 - doi: -
Athanasios Polyportis & Flora Kokkinaki (2024) - - Journal of Consumer Behaviour, 23 (5), 2234-2251 - doi: -
Artemis Panigyraki, Athanasios Polyportis & Nikolaos Kyriakopoulos (2024) - - Journal of Consumer Behaviour, 23 (5), 2440-2452 - doi: -
Athanasios Polyportis, Ruth Mugge & Lise Magnier (2024) - - Resources, Conservation and Recycling, 205 - doi:

Athanasios Polyportis, Leonie Peiffer, Anne-Marie van Prooijen, Freya De Keyzer & Yijing Wang (2025) - Navigating anti-vegan perspectives for persuasive communication in sustainable food transitions (Speaker)
Activiteit: Oral presentation › Academic
Leonie Peiffer, Anne-Marie van Prooijen, Freya De Keyzer, Athanasios Polyportis & Yijing Wang (2025) - Tide of change: A dive into consumers’ attitudes, perceptions, and behaviors toward plant-based fish and seafood alternatives (Speaker)
Activiteit: Oral presentation › Academic